Stu’s Famous Cranberry-Orange Relish

• servings: 3 ½ cups
• total time: 15 minutes

Ingredients

1 large orange, pulp and peel (seeds removed)

1 lb cranberries

2 cups sugar

Directions

Chop orange and cranberries in food processor, stir in sugar. Refrigerate, covered, for 2-3 hours before serving.

Notes

Old fashioned appeal. Use slightly less sugar to reduce sweetness.