Takoyaki Will Make You Go on Your Knees, and Never Stand Up

Ingredients

here's the recipe EL COOKS🔽

1 1/4C dashi stock

1 1/2C ap flour

3 eggs

4oz octopus (cooked, cut into 1/2" pieces)

Green onion

TOP WITH-

TAKOYAKI SAUCE

KEWPIE

SEAWEED FLAKES

BONITO FLAKES

Cook takoyaki on medium heat, for a total of 6 minutes, flipping then constantly.