Name: Birnen-Burrata-Salat mit knusprigem Pinienkern-Topping
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Salat
Ingredients: Pfeffer; 1 Zitrone; 30 g Panko-Paniermehl; 20 g Pinienkerne; 4 Zweig(e) Thymian, frisch; 50 g Rucola; 1 EL heller Balsamicoessig; ½ Schalotte; Salz; 3 EL Olivenöl; 1 Birne; 1 Burrata; ⅔ TL Körniger Senf

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Birnen-Burrata-Salat mit knusprigem Pinienkern-Topping

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