Pineapple Cake

Ingredients

1 Jiffy cake mix golden cake

1 can pineapple not crushed

8 ounce cream cheese

1 instant vanilla pudding

1 1/2 cups of milk

1 small Cool Whip

Coconut

Directions

Bake cake 15 minutes and cool.

Add pineapple juice and pineapples on top.

Put cream cheese, pudding, and milk in a bowl and beat until smooth.

Spread on top of pineapple cake and add Cool Whip on top of pudding. Top with coconut.