Refrigerator Bran Muffins

Ingredients

4 cups All-Bran cereal

2 cups bran flakes cereal

1 cup shortening

2 cups boiling water

2 cups sugar

4 eggs

2 teaspoons salt

5 teaspoons baking soda

5 cups flour

1 quart buttermilk

Directions

In a large mixing bowl, combine All-Bran cereal, bran flakes, and shortening. Pour boiling water over the mixture and mix. Add sugar, eggs one at a time, salt, and baking soda. Mix well. Alternate adding flour and buttermilk in thirds, blending until well mixed. Store in an airtight container in the refrigerator for up to 6 weeks. To bake, bake at 375°F for 10 to 12 minutes.