Puppy Chow Recipe

• servings: 10 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

10 cups rice chex (or generic version)

1½ cup semi-sweet chocolate chips

¾ cup creamy peanut butter

2 tablespoons salted sweet cream butter (softened)

2 cups powdered sugar

Directions

Using an extra large mixing bowl, add in the 10 cups of rice chex. Set it aside.

Using a medium size heat safe mixing bowl, add the chocolate chips, peanut butter and butter. Microwave for 45 seconds. Stir and continue heating in 20 second intervals, stirring after each interval until the mixture is smooth.

Pour the chocolate mixture over the rice chex. Stir until all of the chex are completely coated.

Pour the coated chex and the powdered sugar into a 2 gallon ziploc baggie. Shake to completely coat the puppy chow.

Line 2 baking sheets with parchment paper.

Divide the puppy chow between the puppy chow between the 2 baking sheets. Allow the puppy chow to rest for 20 minutes.

Nutrition

• Calories: 485 kcal
• Total Fat: 23 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 1 g
• Cholesterol: 8 mg
• Sodium: 354 mg
• Total Carbohydrate: 65 g
• Dietary Fiber: 5 g
• Total Sugars: 37 g
• Protein: 8 g