Name: Risotto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hauptspeise
Ingredients: 40 g Parmesan; 1 Schalotte; 40 g Butter; 10 g natives Olivenöl; 320 g Risottoreis; 60 g trockener Weißwein; 820 g Wasser; 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht; ½ - 1 TL Salz

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Leckere Rezepte

1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht

Risotto

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