Chicken Broccoli & Rice Casserole Freezer Meal

• servings: 20 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

10 cups cooked rice (white or brown)

4 cups cooked chicken (chopped)

4 cups chopped broccoli (lightly steamed, can use frozen or fresh)

2 cans cream of mushroom soup

2 cans cream of chicken soup

4 cups shredded cheddar cheese

Salt and pepper to taste

Directions

Combine all ingredients in a large bowl and mix well.

To Freeze:

Divide into four resealable freezer bags and seal tightly. Freeze flat.

To Serve:

Thaw overnight (or for 8 hours) in the refrigerator.

Dump into a greased casserole dish (each bag will fill an 8x8-inch pan; two bags will fill a 9x13-inch pan).

Sprinkle with additional shredded cheese, if desired.

Bake at 350 degrees F for 25-30 minutes, or until heated through and bubbly.

Nutrition

• Calories: 247 kcal
• Total Fat: 10 g
• Sodium: 170 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 15 g