Almond Joy Banana Bread

• servings: 6 servings

Ingredients

3 overripe bananas

2 eggs

⅓ cup real maple syrup

½ cup Greek yogurt

1 tsp almond extract

5 tbsp melted butter

1¾ cup all purpose flour

1 tsp baking powder

1 cup chocolate chips

1 cup shredded coconut

¾ cup slivered almonds

¾ cup coconut flakes

½ cup chocolate chips

¾ cup slivered almonds

2 tbsp sweetened condensed milk

Directions

Mash 3 bananas in a large mixing bowl until smooth. Add 2 eggs, 1 tsp vanilla, 5 tbsp melted butter, ⅓ cup maple syrup & ½ cup yogurt. Whisk to combine.

Add 1¾ cups of flour & 1 tsp baking soda to the mixture. Stir until flour streaks are almost gone, then gently fold in chocolate chips, coconut shreds and almonds.

Place in a lined loaf pan & bake at 350 F for 50-60 mins, until a toothpick inserted comes out with crumbs instead of wet batter.

While the loaf is baking, add the topping ingredients to a small bowl and stir to combine. Top with loaf once it is baked and return to oven at 475 for 4-6 minutes, broiling for an extra minute at the end if you'd like it slightly crispy.

Allow to completely cool for the crust to form, slice and enjoy!