Scanned Recipes

Cocktail Blini (For Caviar and More!)

Name: Cocktail Blini (For Caviar and More!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 servings
Ingredients: 1 cup all-purpose flour (see Notes); ¾ teaspoon salt; ½ teaspoon baking powder; ¾ cup milk of choice (see Notes); 1 tablespoon granulated sugar; 1 large egg; 1 tablespoon unsalted butter (melted); butter (or avocado oil, for frying)

24 servings

servings

15 minutes

active time

45 minutes

total time

Start Cooking

Ingredients

1 cup all-purpose flour (see Notes)

¾ teaspoon salt

½ teaspoon baking powder

¾ cup milk of choice (see Notes)

1 tablespoon granulated sugar

1 large egg

1 tablespoon unsalted butter (melted)

butter (or avocado oil, for frying)

Directions

In large bowl, combine flour, salt, and baking powder. In medium bowl, whisk together milk, sugar, egg, and melted butter.

Slowly whisk egg mixture into flour mixture until batter is combined and mostly smooth, with some small lumps remaining. Be careful not to over-mix.

Line plate with paper towels and set aside. Lightly grease skillet with butter or avocado oil. Heat skillet over medium-low to medium heat (I usually set mine on 4 out of 10).

Drop 1-tablespoon-sized scoops of batter into heated skillet. Cook until bubbles form, approximately 1 ½ to 2 minutes. Flip blini over and continue cooking until browned, approximately 1 minute. Transfer blini from skillet to plate lined with paper towels (to help soak up excess butter). Wipe out skillet and repeat process until all batter has been used. Serve warm with toppings of choice.

Nutrition

Serving Size

1 blini

Calories

33 kcal

Total Fat

1 g

Saturated Fat

1 g

Unsaturated Fat

2 g

Trans Fat

1 g

Cholesterol

10 mg

Sodium

88 mg

Total Carbohydrate

5 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

1 g