Tempura Batter

• servings: 2 cups
• active time: 5 minutes
• total time: 10 minutes

Ingredients

3/4 cup cornstarch

1/4 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup water

1 egg, slightly beaten

Directions

In bowl mix first 5 ingredients; add water and egg and then stir till smooth,.

This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.

Nutrition

• Calories: 138.7
• Total Fat: 1.3
• Saturated Fat: 0.4
• Cholesterol: 46.5
• Sodium: 402.4
• Total Carbohydrate: 28.3
• Dietary Fiber: 0.5
• Total Sugars: 0.1
• Protein: 2.5