Hoffman Family Recipes
Crock Pot Stuffing
12 servings
servings3 hours 50 minutes
total timeIngredients
1 cup butter
½ teaspoon black pepper
½ teaspoon salt or to taste
2 teaspoons poultry seasoning (store bought or homemade)
2 medium onions (diced)
2 cups celery (chopped)
6 cups cubed and dried white bread
6 cups cubed and dried brown bread
¼ cup chopped parsley
1 tablespoon fresh herbs, or more to taste (thyme, sage, rosemary, optional)
3-4 cups chicken broth
2 eggs
Directions
Heat butter over medium heat until melted. Stir in poultry seasoning, black pepper and salt to taste. Add celery & onions and cook until softened (do not brown). Cool completely.
Place bread cubes in a large bowl. Add cooled celery and onion mixture, parsley and fresh herbs if using.
Add chicken broth a little bit at a time just to moisten and gently stir. You may not need all of the broth (see note below). Stir in eggs.
Cover and refrigerate overnight if making ahead of time.
Grease a 5-6 qt slow cooker well. Place stuffing in the slow cooker and turn onto high for 30 minutes. Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. If stuffing is done before your meal is ready it can remain on warm.
Nutrition
Serving Size
-
Calories
254 kcal
Total Fat
17 g
Saturated Fat
10 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
67 mg
Sodium
638 mg
Total Carbohydrate
19 g
Dietary Fiber
2 g
Total Sugars
3 g
Protein
5 g
12 servings
servings3 hours 50 minutes
total time