Fantastic Dessert

Ingredients

1 cup Flour

1/3 cup Pecans, Chopped

1 cup Pecans, Chopped

1 stick Butter

8oz Cream Cheese

1 cup Powdered Sugar

16oz Carton of Cool Whip, Divided

1 package 5.9oz Jell-O Chocolate Instant Pudding and Pie Filling

1 package 3.4oz Jell-O Vanilla Instant Pudding and Pie Filling

3 1/2 cups Whole Milk

Directions

1. Pre heat oven to 375 degrees. Apply non-stick spray to the bottom of a 9 x 13 pan. Melt butter and mix with nuts and flour and press mixture evenly into the pan. Cook till mixture is brown, about 25 minutes. Remove and let completely cool.

2. In a bowl mix together well, cream cheese, powdered sugar, and 3/4 of the cool whip and spread evenly over cooled crust.

3 In a bowl using an electric mixer, mix together chocolate Jell-0, vanilla Jell-O, and milk. When well blended spread evenly over the cream cheese mixture. Top with remaining cool whip and sprinkle with 1/3 cup of pecans.