Stuffed Mushroom Dip

• total time: 18 minutes

Directions

Take an 8oz container of mushrooms and roughly chop up.

Add your mushrooms to a medium to high heat pan with 3 TBSP of butter.

Cook just a couple minutes then add a large scoop of minced garlic. Toss all together.

Cook an additional couple of minutes until garlic is fragrant. Then set aside.

In a separate bowl add one block of softened cream cheese, 1/2 cup of sour cream, 1 cup of shredded Parmesan cheese and season well with pepper and a garlic herb seasoning.

Now add your mushrooms in the mixture.

Grease a 8x8 pan and pour your mushroom mixture in there.

In a small bowl mix 1/2 cup Italian panko bread crumbs and 3 TBSP of grated Parmesan cheese. Then pour on top of your dip.

Melt 2 TBSP of butter and pour that over the bread crumb mixture.

Bake at 375 degrees for 12 minutes then broil for around 2 minutes until golden. Keep an eye on it!

Enjoy!!