15 Minute Garlic Fried Noodles

• servings: 4 servings
• total time: 15 minutes

Ingredients

8 oz thin rice noodles (1 MM or S)

3 tablespoons salted butter

1 cup green onions, diced and divided. (about 2 bunches)

6-8 cloves garlic (minced)

1-2 tablespoons sugar (coconut or light brown sugar. Or you could use hoisin.)

3 tablespoons soy sauce (or tamari, or a gluten free soy sauce)

Directions

Soak rice noodles in almost boiling water for 4 minutes until al dente. Drain then rinse with cold water to stop cooking and set aside.

Meanwhile, melt butter in a large skillet on medium to high heat. Add about 3/4 cup of the scallions and all of the garlic and sauté for 1-2 minutes until garlic is fragrant.

Add sugar and mix in until it's all incorporated. Add soy sauce and let simmer together for 1 minute.

Add noodles and continue to cook for 5-7 minutes until noodles have fried and absorbed the sauce.

Plate, top with more green onions, your favorite hot sauce or chili garlic sauce and enjoy!

Nutrition

• Calories: 325 kcal
• Total Fat: 9 g
• Saturated Fat: 5 g
• Cholesterol: 23 mg
• Sodium: 949 mg
• Total Carbohydrate: 57 g
• Dietary Fiber: 2 g
• Total Sugars: 5 g
• Protein: 4 g