Name: Regenbogen-Salat
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Salat
Ingredients: Pfeffer; Salz; 100 g Mais, Dose od. Glas; ½ TL Kardamom, gemahlen; 1 Zitrone; 1 rote Paprika; ½ Blumenkohl; 10 g Petersilie, frisch; 10 g Koriander, frisch; 2 EL Olivenöl; ¼ Rotkohl; ¼ Brokkoli; ½ Orange; 2 Karotten

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Regenbogen-Salat

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