Umami
Umami

Lunch

Italian Stuffed Flank Steak

4 servings

servings

20 minutes

active time

35 minutes

total time

Ingredients

3 - 4 cloves garlic (minced or pressed through garlic press)

1 small shallot (minced)

2 Tbsp fresh parsley (finely minced)

1 tsp sage leaves (finely minced)

1 tsp basil (minced)

2 Tbsp olive oil

2 - 2 1/2 pounds flank steak

4 ounces thinly sliced prosciutto

4 ounces thinly sliced provolone cheese

toothpicks (soaked water for 10 minutes)

Salt and pepper (to taste)

Directions

-

Nutrition

Serving Size

4

Calories

2210.82

Total Fat

120.76 g

Saturated Fat

46.16 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

741.62 mg

Sodium

-

Total Carbohydrate

13.98 g

Dietary Fiber

1.68 g

Total Sugars

2.08 g

Protein

258.52 g

4 servings

servings

20 minutes

active time

35 minutes

total time

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