Lunch
Italian Stuffed Flank Steak
4 servings
servings20 minutes
active time35 minutes
total timeIngredients
3 - 4 cloves garlic (minced or pressed through garlic press)
1 small shallot (minced)
2 Tbsp fresh parsley (finely minced)
1 tsp sage leaves (finely minced)
1 tsp basil (minced)
2 Tbsp olive oil
2 - 2 1/2 pounds flank steak
4 ounces thinly sliced prosciutto
4 ounces thinly sliced provolone cheese
toothpicks (soaked water for 10 minutes)
Salt and pepper (to taste)
Directions
-
Nutrition
Serving Size
4
Calories
2210.82
Total Fat
120.76 g
Saturated Fat
46.16 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
741.62 mg
Sodium
-
Total Carbohydrate
13.98 g
Dietary Fiber
1.68 g
Total Sugars
2.08 g
Protein
258.52 g
4 servings
servings20 minutes
active time35 minutes
total time