Name: Italian Stuffed Flank Steak
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3 - 4 cloves garlic (minced or pressed through garlic press); 1 small shallot (minced); 2 Tbsp fresh parsley (finely minced); 1 tsp sage leaves (finely minced); 1 tsp basil (minced); 2 Tbsp olive oil; 2 - 2 1/2 pounds flank steak; 4 ounces thinly sliced prosciutto; 4 ounces thinly sliced provolone cheese; toothpicks (soaked water for 10 minutes); Salt and pepper (to taste)

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3 - 4 cloves garlic (minced or pressed through garlic press)

Italian Stuffed Flank Steak

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