Strawberry Cookies

• servings: 16 servings
• total time: 40 minutes

Ingredients

1 cup fresh strawberries, brunoised (diced very small) ($2.13)

1 tsp lemon juice ($0.02)

8 Tbsp salted butter ($0.94)

1 cup light brown sugar ($0.68)

1/2 cup granulated sugar ($0.17)

1 large egg ($0.12)

1 tsp vanilla extract ($0.65)

2 cups all-purpose flour ($0.24)

1 tsp sea salt ($0.05)

1 tsp baking powder ($0.04)

1/4 cup white chocolate chips ($0.57)

Directions

Toss

Preheat the oven to 350°F. Toss the diced strawberries and lemon juice together and let them sit while you prep the rest of the cookie dough.

Cream both sugars and room-temperature butter together using your hand mixer on low speed.

Whisk

Add the egg and vanilla extract to the creamed butter and sugars. Whisk or mix on low until consistent.

Add

Then, add the flour, salt, and baking powder to a mixing bowl and whisk dry ingredients together. Adding a spoonful or so at a time, slowly mix in all of your dry ingredients with the wet ingredients until a consistent dough forms.

Fold

Strain the strawberries, discarding the juice.* Gently fold in strawberries and white chocolate chips into the cookie dough.**

Bake

With a 2-ounce scoop, drop cookie dough balls 2-3 inches apart on a parchment-lined baking sheet and bake in the preheated oven for 20-25 minutes, depending on how crispy or chewy you like your cookies!

Nutrition

• Serving Size: 1 cookie
• Calories: 207 kcal
• Total Fat: 7 g
• Sodium: 228 mg
• Total Carbohydrate: 34 g
• Dietary Fiber: 1 g
• Protein: 2 g