Mal's Curated Recipes

Michelle's Honeybun Cake

Name: Michelle's Honeybun Cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 16 servings
Ingredients: 1 (15.25 ounce) package yellow cake mix; 4 large eggs; 1 (8 ounce) carton sour cream; ¾ cup vegetable oil; ½ cup water; 1 cup brown sugar; ½ teaspoon ground cinnamon; 2 cups confectioners' sugar; ¼ cup milk; 1 teaspoon vanilla extract

16 servings

servings

15 minutes

active time

1 hour 25 minutes

total time

Start Cooking

Ingredients

1 (15.25 ounce) package yellow cake mix

4 large eggs

1 (8 ounce) carton sour cream

¾ cup vegetable oil

½ cup water

1 cup brown sugar

½ teaspoon ground cinnamon

2 cups confectioners' sugar

¼ cup milk

1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Whisk together cake mix, eggs, sour cream, vegetable oil, and water in a large bowl until smooth.

Mix brown sugar and cinnamon in a small bowl. Pour 1/2 of the cake batter into the prepared pan. Sprinkle brown sugar mixture over batter.

Pour remaining batter on top; gently swirl batter a few times with a table knife.

Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.

Make icing: Stir together confectioners' sugar, milk, and vanilla extract in a bowl until smooth and runny.

Pour over hot cake; allow to cool before serving.

Nutrition

Serving Size

Calories

394 kcal

Total Fat

18 g

Saturated Fat

5 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

54 mg

Sodium

243 mg

Total Carbohydrate

55 g

Dietary Fiber

0 g

Total Sugars

43 g

Protein

4 g