Scalloped Potatoes With Ham

• servings: 4-6

Ingredients

1/2 c half and half

1/2 c butter

4 med-large Russet potatoes - thinly sliced (Pre-cook whole potatoes in microwave 4-5 min prior to slicing)

1/2 lb sliced ham cut into chunks

Velveeta cheese

Directions

1. Layer potatoes, velveeta and ham in glass baking dish until filled.

2. Melt half and half with butter and pour over potatoes

3. Bake 30-45 min at 350° or until potatoes are tender.

Notes

Comfort food! This is a crowd-pleaser, but it is heavy. Serve with vegetables.