French Dressing

• servings: 16 servings
• active time: 1 minute
• total time: 2 minutes

Ingredients

1 cup granulated sugar

2/3 cup ketchup

1/2 cup light olive oil

1/2 cup white vinegar

2 teaspoons salt

1/2 teaspoon celery seed

1/2 teaspoon chili powder

1/2 teaspoon dried mustard

1/2 teaspoon onion powder

1/8 teaspoon paprika

Directions

In a food processor or blender, add sugar, ketchup, olive oil, white vinegar, celery seed, chili powder, dried mustard, onion powder, paprika, and salt . Process until smooth and store covered in the refrigerator for up to 4 days.

Nutrition

• Serving Size: 2 tbsp
• Calories: 121 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Sodium: 92 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 1 g
• Total Sugars: 15 g
• Protein: 1 g