Chocolate Covered Raspberries

• servings: 6 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

2 (6 ounce) cartons fresh raspberries

8 ounces white chocolate (bars or chocolate chips)

8 ounces dark chocolate (bars or chocolate chips)

Directions

Cover a baking sheet with parchment paper or a silpat mat and set aside. Wash the raspberries and gently pat them dry with a paper towel to remove any moisture, being careful to not damage or break them.

Place the white chocolate in a medium, microwave safe bowl and heat in the microwave in 30 seconds increments, stirring between each, until the chocolate is melted and smooth.

Place a raspberry in the white chocolate and use a toothpick to move it around to coat it completely. Poke the raspberry with the toothpick and transfer it to the prepared baking sheet. Repeat the process with each of the raspberries until they're all coated in white chocolate. Transfer the baking sheet to the freezer.

While they're chilling, melt the dark chocolate the same way you did with the white chocolate. When the raspberries and white chocolate are frozen and set, repeat the process with the dark chocolate and place back in the freezer. Freeze until set and serve frozen. Store in the freezer for up to 1 month.

Nutrition

• Serving Size: 0.25 cups
• Calories: 347 kcal
• Total Fat: 20.3 g
• Cholesterol: 7.7 mg
• Sodium: 28.9 mg
• Total Carbohydrate: 38.4 g
• Dietary Fiber: 6 g
• Total Sugars: 29.6 g
• Protein: 4.1 g