Pineapple Casserole Recipe

• servings: 8 servings
• active time: 5 minutes
• total time: 50 minutes

Ingredients

⅓ cup all purpose flour

½ cup granulated sugar

1 20 ounce can pineapple tidbits drained (see notes)

1 20 ounce can crushed pineapple drained (see notes)

1 cup shredded sharp cheddar cheese

1 cup shredded white cheddar cheese

¼ cup unsalted butter melted

40-50 Ritz crackers crushed (or other buttery crackers)

Directions

Preheat oven to 350 degrees. Grease a 9-inch square or 1 1/2 quart baking dish.

Whisk together flour and sugar together. Stir in the pineapple and cheddar cheese. Spoon the contents into a prepared casserole dish.

Combine the melted butter and crushed crackers. Sprinkle on the top of the dish. Bake for 35-40 minutes or until the cracker crumbs are golden brown and the casserole is heated through. Serve promptly.

Nutrition

• Calories: 364 kcal
• Total Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.4 g
• Cholesterol: 44 mg
• Sodium: 319 mg
• Total Carbohydrate: 41 g
• Dietary Fiber: 2 g
• Total Sugars: 25 g
• Protein: 9 g