🥪Hot Shredded Chicken Sandwich

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

2 12 oz Canned Chicken Breast (or 3 or 4 uncooked chicken breasts if cooking in the slow cooker)

1/4 c stuffing mix (chicken flavor)

Salt and pepper (to taste)

1 regular sleeve Ritz crackers (crushed)

1 10 3/4 oz Cream of Chicken soup

Chicken broth or water (this will vary on how thick you want the chicken)

Directions

In a medium sized saucepan, add in the canned chicken. Using a fork or your fingers, shred the chicken. Then add in the remaining ingredients.

Turn the heat on medium and cook until all of the ingredients are thoroughly heated through.

If you are wanting to use your crock pot, the full instructions are in the article.

Slow Cooker Shredded Chicken Sandwich Recipe

Just take 3 or 4 chicken breasts, add them into the slow cooker with the cream of chicken soup, and let it cook on low for 3 to 4 hours.

Before you are ready to serve, add in the remaining ingredients and let everything cook together for 10 – 15 minutes.

If you feel that it’s a little too dry, add in a 1/4 cup of chicken broth or water. If you still feel it’s too thick and dry, slowly add in more liquid.

Making This Recipe Using Chicken Tenderloins

If you are buying a pack of chicken tenderloins at the store (they normally come in a pack of 7), you will get 3 cups of cooked shredded chicken.

Place the tenderloins in a Dutch oven and cover them with either water or chicken broth and turn the heat to medium high.

Let the ingredients come to boil, reduce the heat to medium and let everything cook for 10 - 15 minutes or until the chicken is done (registers 165 on a meat thermometer).

Shred the chicken with two forks or your mixer. Add in the remaining ingredients. Finish cooking as directed above.

Nutrition

• Serving Size: 4 g