Air Fryer Parmesan Crusted Tilapia

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 ½-2 lb tilapia filets

1-2 T olive oil

¾ c breadcrumbs or panko

½ c grated parmesan

¾ tsp garlic powder

1 teaspoon Italian seasoning

½ tsp cracked pepper

½ tsp sea salt

Directions

Pat the tilapia dry with a paper towel. Brush both sides with olive oil after drying.

In a shallow dish, combine the breadcrumbs, salt, pepper, garlic, Italian seasoning and parmesan. Place each tilapia filet into the breadcrumb parmesan mixture and coat evenly, pressing it into the fish to help it adhere.

Brush the air fryer basket well with olive oil and place the fish evenly in the air fryer. If you need to work in batches, you can.

Heat in a preheated air fyer to 400°F for about 10 minutes, gently flipping the fish after 5 minutes and then cooking another 3-5 minutes or until golden brown and easily flakes. Serve immediately.

Nutrition

• Calories: 331 kcal
• Total Fat: 11 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Cholesterol: 96 mg
• Sodium: 747 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 41 g