Spring Pea and Feta Dip

• servings: Yield: 6-8 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

2 or 3 sprigs fresh mint

1 cup frozen peas, defrosted

1/2 cup plain Greek-style yogurt

60g feta cheese

2 tbsp extra virgin olive oil

juice of one lemon

1/2 tsp salt

1/4 tsp black pepper

Directions

In the bowl of a food processor, chopper, or blender, add the mint leaves and pulse to chop. (You can also just chop them ahead of time.

Add all other ingredients and process until smooth. Taste and adjust seasoning if necessary.

Serve with chips, veggies, or sliced bread.

Notes

Don’t throw the peas in while they’re still frozen, they will be too hard to process. If you need to speed things up, feel free to pop them in the microwave for a couple minutes just to take the chill off.

Keywords: spring dip, spring recipe, pea dip, pea and mint dip, no cook recipe, easy appetizer