Turkey Leek Pasta with Sage Breadcrumbs

• servings: 4 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

• 1 pound penne or fettuccine pasta

• 1 tablespoon olive oil

• 1 pound ground Turkey

• 3/4 cup heavy cream

• 2 shallots, sliced

• 3 garlic cloves, minced

• 2 leeks, sliced

• 1 lemon

• A handful of flat-leaf parsley leaves

• Freshly-grated parmesan cheese, for serving

For the breadcrumbs

• 6 tablespoons fresh breadcrumbs

• A handful of sage leaves, chopped

• 2 tablespoons of butter

Directions

1. Bring a stockpot of salted water to a boil so it'd be ready for the pasta. Add in pasta and cook according to package.

2. Put the olive oil in a hot skillet and sauté the shallots and leeks for 3 minutes. Add the garlic and cook for a further 2 minutes. Add the ground turkey and sauté until the turkey is no longer pink. Add the cream and simmer.

3. In a separate 8in skillet, add 2 tablespoons butter and let melt and then add the breadcrumbs and sage. Sauté until it’s bubbling, then remove it from the heat. Add in a handful of chopped parsley and mix.

4. Once the pasta is cooked, add it directly to the sauce and mix. Add some grated lemon zest, breadcrumbs and Parmesan cheese.

Notes

https://youtu.be/kTOhoGsoaPE?si=Uk0J4tnAr4vh4MAC

Recipe from Micah