Beef Stroganoff Soup

• servings: 4 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

5 tbsp. Butter, Divided

1 lb. Beef Steak (Sirloin Is Great), Thinly Sliced (See Note)

1 Small Onion, Finely Chopped

8 oz. weight Baby Portobello Mushrooms, Thinly Sliced

2 tbsp. All-purpose Flour

3 c. Beef Broth

2 c. Heavy Cream

1 tbsp. Worcestershire Sauce

Salt And Pepper, to taste

6 oz. weight Egg Noodles

1 c. Sour Cream

1/4 c. Finely Chopped Parsley

Nutrition

• Calories: 1134
• Total Fat: 89 g
• Saturated Fat: 50 g
• Trans Fat: 3 g
• Cholesterol: 313 mg
• Sodium: 1437 mg
• Total Carbohydrate: 44 g
• Dietary Fiber: 3 g
• Total Sugars: 10 g
• Protein: 39 g