Rotel Mexican Chicken Casserole

• servings: 6 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

3 - chicken breasts, cubed and cooked

1 bag(s) tortilla chips, crushed

1 can(s) rotel tomatoes, undrained for spicier result, use the hotter rotel

1 can(s) cream of chicken soup

1 can(s) chopped green chiles

1 pound(s) velveeta or american cheese, shredded or cubed in order to melt easier

Directions

Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.

In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.