Dim Bhuna

• servings: 6 people
• active time: 30 minutes
• total time: 1.5 hrs

Ingredients

6 eggs

1 onion

1 tbsp onion & ginger & garlic paste

2/3 tsp Turmeric

1.2 tsp chili powder

3 cardamom

1/2 cinnamon

1 Tsp cumin powder

2/3 salt

1 tomato

Directions

Boil the egg in salt water for 15 minutes. Place it in cold water, and slightly make cuts on the white part.

Marinate the eggs with 1/3 chili powder, turmeric & salt. Fry the eggs in oil until it’s brown. Set it aside.

In a pan, add 1 onion. 1 tbsp onion & garlic & ginger paste. 1/2 teaspoon turmeric, 1 tsp chili powder,3 cardamom, 1/2 cinnamon ,1 tsp cumin, 1/2 tsp salt ,1 tomato, 1 cup of water.

Mix and stir on medium heat.

Once oil is produced, add the eggs.

Add additional water, roughly 1 cup.

Once it’s gravy enough, serve.