Name: Slow Cooker Turkey Breast
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 12 servings
Ingredients: 1 (6 pound) bone-in turkey breast; 1 (1 ounce) envelope dry onion soup mix

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MAIN DISHES

Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.

Rub onion soup mix all over outside of the turkey and under the skin.

Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Slow Cooker Turkey Breast

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