Name: Classic Meatballs
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb lean (at least 80%) ground beef; 1/2 cup Progresso™ Italian-style bread crumbs; 1/4 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 small onion, finely chopped (1/4 cup); 1 egg

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Steph’s Foods

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.

In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.

Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

1/2 cup Progresso™ Italian-style bread crumbs

Classic Meatballs

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