Peanut Sauce

• servings: 4 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1/4 cup natural creamy peanut butter

3 to 4 tablespoons lime juice or rice vinegar

2 tablespoons tamari

1/2 teaspoon sriracha (more if desired)

1/4 teaspoon maple syrup

1 to 3 tablespoons water

1 garlic clove (grated on a microplane zester)

1/2 to 1 teaspoon grated ginger

1/2 teaspoon toasted sesame oil

Directions

In a small bowl, whisk together the peanut butter, lime juice, tamari, sriracha, and maple syrup. Whisk in water, 1 tablespoon at a time, to reach a drizzleable consistency. Peanut butters vary in thickness, so you may need more or less water each time you make this recipe.

If desired, stir in garlic, ginger, sesame oil, and/or more sriracha.