Buttermilk Pie

Ingredients

1/2 cup Melted Butter

1 1/2 cups Sugar

3 tablespoons Flour

3 beaten Eggs

1 pinch Salt

1 teaspoon Pure Vanilla

1 cup Buttermilk

1 deep dish Pie Crust

Directions

1. Preheat oven to 400 degrees.

2. Beat butter and sugar together until light.

3. Add the eggs and beat, then beat in vanilla.

4. Sift the dry ingredients together and add to the batter alternating with the buttermilk, beat until smooth.

5. Pour into a deep dish pie shell and bake at 400 degrees for 10 minutes, reduce heat to 350 degrees and bake for 50 to 60 addition minutes.

6. Pie should turn a nice golden brown and a knife inserted should come out clean. Cool and serve