Name: Aubergine à la Parmigiana
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Hauptspeise
Ingredients: Pfeffer; 1 Mozzarella; 10 g Parmesan; 10 g Basilikum, frisch; 80 g Ciabatta-Brot; 400 g Tomaten, gestückelt; 1 EL Weizenmehl, Typ 405; 3 EL Olivenöl; Salz; 1 Zehe(n) Knoblauch; 1 Aubergine

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Aubergine à la Parmigiana

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