Strawberry Pretzel Jell-O

Ingredients

2 cups pretzels, crushed

3/4 cup butter, melted

3 tablespoons sugar

1 large package strawberry Jell-O

2 cups boiling water

2 (10-ounce) packages strawberries, slightly thawed

1 (8-ounce) package cream cheese

1 cup sugar

2 cups Cool Whip

1 small container Cool Whip

Directions

Mix pretzels, butter, and sugar. Press into bottom of 13x9 inch greased pan. Bake at 400°F for 8 to 10 minutes. Do not overbake. Add Jell-O to boiling water. Stir until dissolved. Cut up strawberries and add to Jell-O and water. Let cool in bowl in refrigerator for 30 minutes (until slightly set). Mix cream cheese and sugar. Fold in Cool Whip. Spread over pretzels. Pour cooled Jell-O on top. Refrigerate for 6 hours. Spread one small container of Cool Whip over top.