Peanut Butter Frosting

• servings: 12 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 cup unsalted butter (softened to room temperature)

1 cup creamy peanut butter

3 cups powdered sugar

1 teaspoon vanilla extract

½ teaspoon salt

2 Tablespoons milk

Directions

Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.

Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.

Stir in vanilla extract and salt.

With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.

Spread or pipe frosting onto completely cooled cupcakes or cake.

Nutrition

• Serving Size: 1 /12th batch
• Calories: 381 kcal
• Total Fat: 26 g
• Saturated Fat: 12 g
• Trans Fat: 1 g
• Cholesterol: 41 mg
• Sodium: 199 mg
• Total Carbohydrate: 34 g
• Dietary Fiber: 1 g
• Total Sugars: 32 g
• Protein: 6 g