Soft Jumbo Pretzel Sticks (Super Easy)

• servings: 12 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

12 - frozen dinner rolls, thawed but cold

2/3 - cup baking soda

1 - egg

- course salt

Directions

Roll each piece of dough into a 5" rope. Place on a large prepared baking sheet. Cover with saran wrap sprayed with non-stick spray, place in a warm spot and let rise for about an hour.

Place 2 quarts of water in a large saucepan. Add baking soda and bring to a boil. Reduce heat to medium low. Gently place each stick in the soda water and simmer gently for 15 seconds per side.

Drain on a wire rack and return to prepared baking sheet. (I use parchment paper.) Score lightly every inch or so, if desired. Combine egg with 1 TB. water to make an egg wash. Brush each with egg wash and sprinkle with course salt.

Bake at 375 degrees for 5-10 minutes until golden brown.

SERVING SUGGESTIONS: I like mine with honey mustard or yellow mustard, but a melty cheese sauce is also delicious. On game day, I serve with my Wisconsin Beer Dip. (Recipe in comments section.) Also excellent served with Cheddar Potato Soup.