Fudge

Ingredients

3/4 cup butter

5 oz evaporated milk

1 lb semi-sweet chocolate chips

3 cups sugar

12 oz marshmallow cream

Directions

Heat butter and milk to boiling. Add sugar and boil until sugar dissolves. Add chocolate and marshmallow cream. Stir until smooth. Pour into greased pan to set. Refrigerate until firm.

Notes

If the fudge is too thick, add a little water.