Roasted Cabbage Steaks

• servings: 4 servings
• active time: 10 minutes
• total time: 50 minutes

Ingredients

1 small head of cabbage cut into 1-inch slices

3 tablespoons extra virgin olive oil

2 garlic cloves (minced)

Salt and pepper (to taste)

Fresh parsley (chopped (optional)

Directions

Set your oven to 400°F.

Cut the cabbage into 1-inch slices and arrange them on a baking sheet. Coat the slices with olive oil and minced garlic using a brush.

Sprinkle salt and black pepper on top of the cabbage.

Bake for 30 minutes. Turn the cabbage over gently and continue baking for an additional 10-15 minutes until tender. Add fresh parsley on top. Serve hot.

Nutrition

• Calories: 138 kcal
• Total Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Sodium: 31 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 4 g
• Total Sugars: 5 g
• Protein: 2 g