St. Louis Toasted Ravioli

• servings: 6 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

1 (16 ounce) jar marinara sauce

1 large egg

2 tablespoons whole milk

¾ cup Italian seasoned bread crumbs

½ teaspoon salt (Optional)

½ (25 ounce) package frozen cheese ravioli, thawed

3 cups vegetable oil for frying, or as needed

1 tablespoon grated Parmesan cheese

Directions

Gather all ingredients.

Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed.

Meanwhile, whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl.

Dip each ravioli in milk mixture, then in bread crumbs to coat.

Heat 2 inches oil in a large, heavy pan until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until golden, about 1 minute per side. Drain on paper towels.

Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side.

Nutrition

• Calories: 374 kcal
• Total Fat: 19 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 57 mg
• Sodium: 886 mg
• Total Carbohydrate: 39 g
• Dietary Fiber: 4 g
• Total Sugars: 9 g
• Protein: 11 g