Slow Cooker One Pot Chicken Burrito Filling

• servings: 8 servings
• active time: 10 minutes
• total time: 6 hours 10 minutes

Ingredients

1 cup sweet onion (diced)

1 green bell pepper (diced)

15 oz pinto beans (drained and rinsed)

2 tbsp. cilantro (chopped)

1/2 tsp. salt

1/4 tsp. pepper

2 tsp. chili powder

1/4 tsp. cumin

16 oz salsa

1 1/2 lbs. boneless skinless chicken breasts (up to 2 lbs)

1 1/2 cups Minute® rice (uncooked; ADD AT THE END)

tortillas

cheese

sour cream

salsa

Directions

Add the onion, bell pepper, pinto beans, cilantro, salt, pepper, cumin, chili powder, and salsa to the slow cooker; mix well.

Add the chicken breasts.

DO NOT ADD THE RICE YET.

Cover and cook on LOW for 6 hours without opening the lid during the cooking time.

When the cooking time is done, shred the chicken with 2 forks. A

Stir in the minute rice.

Replace the lid and cook on HIGH for 20 minutes more. (see notes)

Serve on tortillas with desired toppings.

Nutrition

• Calories: 261.88 kcal
• Total Fat: 2.92 g
• Saturated Fat: 0.62 g
• Cholesterol: 54.43 mg
• Sodium: 656.28 mg
• Total Carbohydrate: 33.54 g
• Dietary Fiber: 6.72 g
• Total Sugars: 3.82 g
• Protein: 25.36 g