Name: Easy Pumpkin Oatmeal
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1 serving
Cuisine: Vegetarian
Ingredients: 1 ripe banana, mashed; ¼ cup pure pumpkin puree; ⅓ cup gluten-free rolled oats; ½ to ⅔ cup dairy-free milk, I used almond milk; ½ teaspoon pumpkin pie spice; Pinch of salt, optional but recommended; Chocolate chips; Pumpkin spice granola butter; Almond butter or other favorite nut butter; Pecans or other favorite nut; Sliced bananas

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In a small saucepan, combine the banana, pumpkin puree, rolled oats, almond milk, pumpkin pie spice, and salt. Simmer until milk has absorbed into the oats, about 5-8 minutes, stirring occasionally.

Place the oatmeal into a bowl and top with your desired toppings, letting melt for a minute if you include chocolate chips. Enjoy immediately!

½ to ⅔ cup dairy-free milk, I used almond milk

Almond butter or other favorite nut butter

Easy Pumpkin Oatmeal

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