Homemade Lamb Burgers

• servings: 4 servings
• active time: 30 mins
• total time: 30 minutes

Ingredients

• 4 Heaped Tbsp Plain Yoghurt

• 200g Feta

• 2 Cloves of Garlic

• 1 Onion

• 2 Heaped Tsp Cumin

• Bunch of Mint

• 30g Pomegranate Seeds

• Bunch of Parsley

• 1 Lemon

• 500g Lamb Mince

• 4 Ciabatta Rolls

Directions

1. Finely chop your onion and cloves of garlic.

2. Gently fry them until soft, then your cumin.

3. Remove from the heat and tip into a bowl. Add the lamb mince and chopped parsley. Mix together and then make 8 thin patties.

4. Place on a plate and put into the fridge for 20 minutes to firm up.

5. Now for the feta topping. Add your feta, yoghurt, a handful of chopped mint, the juice of half a lemon and the pomegranate seeds to a bowl. Mix them all together. Done.

6. Take out your patties. Place on a very hot griddle pan and cook for 3 minutes each side. At the same time, toast your ciabatta rolls.

7. To serve, place a dollop of the feta topping on the base of the roll. Then add a patty. Then more topping, then another patty, then any leftover mint leaves and pomegranate seeds you have, and then the top of the roll. Enjoy!

Nutrition

• Serving Size: 4