Cheddar Bay Biscuits (Red Lobster Copycat Recipe) + Video

• servings: 18 servings
• active time: 8 minutes
• total time: 20 minutes

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon granulated sugar

1 tablespoon garlic powder

3/4 teaspoon kosher salt (divided)

3/4 cup unsalted butter (1 1/2 sticks, divided)

1 cup whole milk

8 ounces shredded mild cheddar cheese

1/2 teaspoon dried parsley

Directions

Preheat oven to 450°F. Line a baking sheet with parchment paper.

Add 1 stick (1/2 cup) of butter in a small microwave-safe mixing bowl. Microwave for 30 seconds or until butter is melted. Set aside.

In a large mixing bowl combine flour, baking powder, sugar, garlic and 1/2 teaspoon salt. Whisk until well combined.

Add melted butter and milk and whisk just until flour is all wet, do not over mix.

Add cheese and fold in with a spoon.

Drop heaping spoonfuls onto baking sheet. Bake for 10-12 minutes, until biscuits are golden brown.

Meanwhile, melt remaining 1/2 stick (1/4 cup) of butter in small mixing bowl. Microwave for 30 seconds or until butter is melted.

Add 1/4 teaspoon salt and parsley. Stir with a pastry brush.

Remove biscuits from oven, brush with melted butter mixture. Serve and enjoy!

Nutrition

• Serving Size: 1
• Calories: 182 kcal
• Total Fat: 13 g
• Saturated Fat: 8 g
• Cholesterol: 35 mg
• Sodium: 257 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 5 g