Bacon-Wrapped Jalapeño Poppers

• servings: 6 servings
• active time: 15 minutes
• total time: 40 minutes

Ingredients

½ cup cream cheese

½ cup shredded sharp Cheddar cheese

12 jalapeno peppers, halved lengthwise, seeds and membranes removed

12 slices bacon

Directions

Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.

Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.

Serve hot with your favorite dipping sauce. Enjoy!

Nutrition

• Calories: 265 kcal
• Total Fat: 21 g
• Saturated Fat: 10 g
• Unsaturated Fat: 0 g
• Cholesterol: 61 mg
• Sodium: 571 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 14 g