Mac N Cheese Gnocchi in a Garlic Bread Bowl

• total time: 8 minutes

Ingredients

Recipe:

Garlic butter:

Garlic Confit: place garlic cloves in olive oil with rosemary in oven at 250 for 2 hours

Butter: mix together 1/2 cup butter, a bunch of garlic confit, 1 tbsp chopped basil, Parmesan cheese, Italian seasoning, salt and pepper to taste

Garlic bread bowl:

Cut your loaf of bread as seen above (or you can buy a round loaf of bread to make it easier) and coat in the garlic butter mixture. Place in oven for 10-15 mins at 400F or until crispy!

Mac n Cheese:

Directions

in a pot of boiling water, cook 1 lb gnocchi until they start to float. About 3-5 minutes. Reserve some pasta water

Add 1 tbsp butter to a pan and melt. Add 1 tbsp all purpose flour and mix until all coated (about 1 min)

Add 1 and 1/2 cup whole milk and mix for about 3-4 mins

Add 1 and 1/2 cup shredded cheddar cheese and 1/4 cup shredded mozzarella cheese and mix

Add 1/2 tsp salt, pepper, garlic powder, onion powder. And 1/4 tsp paprika and mix until sauce is uniform

Add your cooked gnocchi and coat

Add you mac n cheese to bread bowl and serve!