Aubrey - Recipes To Try
Buffalo Chicken Bombs
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Ingredients / instructions
Combine:
2 shredded chicken breasts
2/3 cup Cream cheese
1/3 cup ranch
1/3 cup Buffalo sauce
1 cup Mozzarella cheese
MIX
grease cast iron pan
cut 8 biscuits in half
flatten out each half
stuff with a little chicken filling and pinch in sides to make a ball
repeat until all 16 bombs are done!
Cook 375° for 10 mins pull out and top with:
melted butter, Dried parsley, garlic and parmesan cheese
Cook for 15 more mins and ENJOY!!
Directions
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