Name: El Pepino
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1 serving
Cuisine: Shaken
Ingredients: 3 1/4-inch cucumber slices; 2 1/4-inch wheels fresh jalapeÃ±o; 1 1/2 ounces blanco tequila; 3/4 ounce agave syrup (recipe below); 1 ounce lime juice, freshly squeezed; Garnish: Chili-salt rim (or TajÃn) and cucumber slice

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Cocktails

Add cucumber, jalapeÃ±o, and tequila to a shaker.

Muddle for 10 seconds until fully pulverized.

Add agave syrup and lime juice, then fill shaker with ice and shake for 15â20 seconds until well-chilled.

Double-strain through a fine mesh strainer into TajÃ­n-rimmed rocks glass filled with fresh ice.

Garnish: Chili-salt rim (or TajÃ­n) and cucumber slice

El Pepino

Ingredients

Directions

Nutrition

Ready to start cooking?