Italian Chicken with Gravy

• servings: 6 servings
• active time: 20 minutes
• total time: 7 hours 20 minutes

Ingredients

2 lbs. boneless skinless chicken breasts

1 lb. baby carrots

1 ½ lbs. baby potatoes

1 ½ cups Italian dressing (I use Newman's brand)

1 cup ginger ale soda

2 Tbsp. soy sauce

3 Tbsp. corn starch

3 Tbsp. water

1/2 cup heavy cream

Directions

Add the chicken, carrots and baby potaotes to the slow cooker. If your potatoes are on the larger size, cut them in half or quarter them.

Pour over the Italian dressing, ginger ale and soy sauce.

Cook on low for 7 hours.

When the cooking time is over, over a strainer, drain off all the liquid into a sauce pan.

Whisk the cornstarch and cold water together in small bowl. Add to the cooking liquid to the sauce pan.

Add the heavy cream also to the sauce pan. Heat the gravy until thicken, add salt and pepper if desired. Whisk continuously.

Serve the chicken, potaotes, and carrots topped with the gravy. Enjoy.

Nutrition

• Calories: 340 kcal
• Total Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.02 g
• Cholesterol: 119 mg
• Sodium: 584 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 3 g
• Total Sugars: 8 g
• Protein: 35 g